fermented
0 dishes.
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Sukang Iloko
Cloudy sugarcane vinegar used for dipping sauces and for adobo. 20 minutes to prepare. About 2 litres. A sauce &…
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Suero costeño
Tangy soured cream spooned over arepas, yuca and mote de queso. 15 min to prepare. Makes about 700 ml. A…
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Sunset Very Strong Rum
Clear rum at 84.5 percent, among the strongest sold anywhere. A wine & spirit recipe from Saint Vincent and the…
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Suolakurkku
Cucumbers salted in brine with dill and blackcurrant leaf, sour not sweet. 30 min to prepare. Fills a 3-litre jar.…
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Suurchabis
Salt-fermented cabbage served with pork, sausage and potatoes. 45 min to prepare. Makes about 2 kg. A fermented & pickled…
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Suusac
Camel milk soured in a smoked gourd until tangy and slightly fizzy. 20 min to prepare. Makes about 1.5 litres.…
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Surströmming
Infamously pungent fermented Baltic herring, with flatbread and potato. A fermented & pickled recipe from Sweden.
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Súrsaðir hrútspungar
Pressed ram testicles cured in sour whey and sliced from a block. A fermented & pickled recipe from Iceland.
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Sviðasulta
Sheep head meat pressed into a terrine, often soured in whey. Ready in 1 hour prep and 3 hours cooking.…
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Sura
Palm wine tapped and fermented along the coast. A wine & spirit recipe from Mozambique.