fermented
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Melnik wine
Dense red from the far southwest, aged in cliff-cut cellars. A wine & spirit recipe from Bulgaria.
-
Meigan Cai
Mustard greens salted, fermented and sun-dried; steamed with pork belly. A fermented & pickled recipe from China.
-
Meju
Blocks of boiled crushed soybeans, mould-ripened; the starter for all Korean jang. A fermented & pickled recipe from South Korea.
-
Méthode Cap Classique
Bottle-fermented sparkling wine from Cape vineyards. A wine & spirit recipe from South Africa.
-
Metata ayib
Fresh curd cheese packed with spices and matured in a sealed clay pot. A cheese & dairy recipe from Ethiopia.
-
Miang
Tea leaves fermented in bamboo tubes and chewed with salt in the northern hills. A fermented & pickled recipe from…
-
Miondo
Slim sticks of fermented cassava paste steamed in leaves, eaten with grilled fish. A fermented & pickled recipe from Cameroon.
-
Miris
Sheep fat fermented with onion into a rich paste stirred into stews. A fermented & pickled recipe from South Sudan.
-
Mishti Doi
Caramelized sweet yogurt set in earthen pots; Bogura famous. Ready in 20 min prep and 1 hr cooking. 8 servings.…
-
Mnazi
Coconut palm sap tapped and left to ferment, drunk cloudy and sour. A wine & spirit recipe from Kenya.