Baku Kitchen! An independent reference of traditional food

fermented

0 dishes.

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  • Mam Nem

    Pungent fermented anchovy sauce thinned with pineapple, garlic and chilli. Ready in 15 min prep and 10 min cooking. 1…

  • Mam Tom

    Purple fermented shrimp paste, whipped with lime and chilli until it foams. Ready in 10 minutes prep and none cooking.…

  • Mam

    Fish or beef fermented with rice and salt until sour, then fried with pork. A fermented & pickled recipe from…

  • Mantequilla crema

    Thick soured cream, saltier and tangier than butter, spread inside baleadas. A cheese & dairy recipe from Honduras.

  • Maratheftiko

    Rare native red grape giving deep, spicy wines. A wine & spirit recipe from Cyprus.

  • Masato

    Lightly fermented rice or maize drink sweetened with panela and cinnamon, served cold. A drink recipe from Colombia.

  • Masa

    Slightly sour rice cakes griddled in dimpled pans, with sauce or honey. Ready in 20 min prep and 25 min…

  • Marmite

    Sticky black yeast extract, spread very thinly on buttered toast. Ready in 2 min prep and 5 min cooking. Notes…

  • Mast-e chekide

    Yoghurt drained to a dense curd, salted and sometimes rolled into oil-packed balls. A cheese & dairy recipe from Iran.

  • Massa

    Small spongy pancakes of fermented rice or millet batter, fried in dimpled pans. Ready in 20 min prep and 30…