fermented
0 dishes.
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Lahoh
Spongy fermented pancake eaten with honey, ghee or stew. Ready in 15 min prep and 20 min cooking. 8 pancakes.…
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Lanhouin
Sea fish salted and fermented until strongly aromatic, used in small seasoning pieces. Ready in 10 minutes prep and in…
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Långfil
Ropy stretchy fermented milk from northern Sweden, eaten with bread. A cheese & dairy recipe from Sweden.
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Lambic
Sour wheat beer fermented by wild yeasts, flat and tart. Ready in 5 minutes prep and none cooking. Buy by…
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Lapte batut
Tangy cultured buttermilk drunk cold with mămăligă. A fermented & pickled recipe from Moldova.
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Laphet
Tea leaves steamed and fermented in pits until sour, eaten rather than brewed. A fermented & pickled recipe from Myanmar.
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Lao Hai
Rice wine fermented in a clay jar and drunk communally through bamboo straws. A wine & spirit recipe from Laos.
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Leche agria
Naturally soured milk, thick and sharp, eaten with tortilla and gallo pinto. A fermented & pickled recipe from Nicaragua.
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Leyden cheese
Firm cow’s cheese studded with cumin seed, sliced thin on rye. A cheese & dairy recipe from Netherlands.
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Lighvan cheese
Brined sheep cheese pitted with small holes, sharp and crumbly. A cheese & dairy recipe from Iran.