Baku Kitchen! An independent reference of traditional food

fermented

0 dishes.

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  • Harzer

    Fat-free sour-milk cheese in small rounds, sharp and pungent. A cheese & dairy recipe from Germany.

  • Hongeohoe

    Fermented skate sliced raw, so ammoniac it stings the nose and throat. 15 min to prepare. 4 servings. A main…

  • Hrous

    Salted onion and dried-chili paste fermented for weeks, used like a stock. A fermented & pickled recipe from Tunisia.

  • Hulu mur

    Spiced fermented sorghum flakes dissolved in water into a fragrant cold drink. Ready in 1 hour prep and 2 hours…

  • Hulu-murr

    Bittersweet Ramadan drink made from spiced fermented sorghum sheets. Ready in 20 minutes prep and none cooking. About 2 litres…

  • Htamin Jin

    Shan sour rice kneaded with fish or potato and turmeric, pressed into balls. A fermented & pickled recipe from Myanmar.

  • Htan Yay

    Toddy palm sap fermented into cloudy sour palm wine, drunk in village toddy huts. A wine & spirit recipe from…

  • Idiazabal

    Smoky Basque sheep cheese from Latxa and Carranzana milk. A cheese & dairy recipe from Spain.

  • Idli

    Steamed fermented rice cakes with sambar and coconut chutney. Ready in 30 min prep and 12 min cooking. About 24.…

  • Ice cider

    Amber dessert cider from apples frozen after harvest, poured chilled with cheese. A wine & spirit recipe from Canada.