fermented
0 dishes.
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Hapukurk
Salt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes. 30 min to prepare. Fills a 3-litre jar. A fermented…
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Hapupiim
Thick soured milk poured over boiled potatoes in summer. 10 min to prepare. Makes about 1.5 litres. A cheese &…
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Hangop
Buttermilk or yoghurt drained in cloth to a thick cream. Ready in 10 minutes prep and none cooking. Serves 4.…
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Hanh Muoi
Whole shallots pickled in brine until translucent, eaten with sticky rice cake. Ready in 40 min prep and 5 min…
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Hapankaali
Salt-fermented cabbage stewed with pork through the winter. Ready in 40 min prep and 2 hours cooking. Fills a 5-litre…
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Handkäse mit Musik
Sour-milk cheese marinated with raw onion, eaten with cider and bread. 20 min to prepare. Serves 4. A cheese &…
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Herve cheese
Soft washed-rind cow’s cheese, sticky, orange and very pungent. Ready in 10 minutes prep and none cooking. Buy 50 g…
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Hawaijar
Sticky, pungent fermented soybeans mashed into Manipuri chutneys and curries. A fermented & pickled recipe from India.
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Hausa koko
Spiced fermented millet porridge sold at dawn. Ready in 20 min prep and 20 min cooking. 6 servings. A breakfast…
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Havarti
Mild, supple, buttery table cheese sliced onto open sandwiches. A cheese & dairy recipe from Denmark.