Baku Kitchen! An independent reference of traditional food

fenugreek

0 dishes.

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  • Malawah

    Flaky layered flatbread from the clay oven. Ready in 40 min prep and 20 min cooking. 6 pieces. A bread…

  • Mas Riha

    Maldivian tuna curry with curry leaves and coconut milk. Ready in 25 min prep and 40 min cooking. 6 servings.…

  • Miruhulee Boava

    Octopus tentacles braised in curry spices and coconut oil until tender. Ready in 40 min prep and 1 hour 30…

  • Mukhallal

    Turmeric-yellow pickled vegetables served beside rice dishes. Ready in 30 minutes prep and 10 minutes cooking. Makes 2 medium jars.…

  • Nasi Dagang

    Rice steamed in coconut milk with fenugreek, served with tuna curry at dawn. Ready in 30 min prep and 1…

  • Palak Paneer

    Fresh cheese cubes in pureed spinach gravy. Ready in 25 min prep and 30 min cooking. 4 servings. A main…

  • Parippu

    Creamy coconut-milk red lentil curry, the everyday companion. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Pkhali

    Minced spinach or beet greens with walnut-garlic paste, pomegranate seeds. Ready in 30 min prep and 20 min cooking. 6…

  • Polos Curry

    Young green jackfruit simmered dark with roasted spices. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A…

  • Rajma

    Kidney-bean curry ladled over steamed rice, north Indian comfort. Ready in 15 min prep and 1 hr 30 min cooking.…