Baku Kitchen! An independent reference of traditional food

egg

0 dishes.

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  • Tapsilog

    Cured beef tapa with garlic fried rice and runny egg. Ready in 20 min prep and 20 min cooking. 4…

  • Tarta de Santiago

    Almond cake stenciled with the cross of Saint James. Ready in 20 min prep and 40 min cooking. 10 servings.…

  • Tastira

    Fried green peppers, tomato and garlic scrambled with egg. Ready in 20 minutes prep and 30 minutes cooking. Serves 4.…

  • Teh Talua

    Strong tea whipped with raw egg yolk, sugar and lime into a foam. Ready in 10 min prep and 5…

  • Tigrillo

    Scrambled mashed green plantain with egg and cheese. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Tiropita

    Flaky cheese-filled phyllo pastry. Ready in 45 min prep and 30 min cooking. 24 triangles. A bread & pastry recipe…

  • Tiroler Gröstl

    Skillet of potatoes, bacon, onion topped with fried egg. Ready in 15 minutes prep and 30 minutes cooking. Serves 4.…

  • Tippaleipä

    Nest of batter trickled into hot fat and dusted with sugar. Ready in 20 minutes prep and 20 minutes cooking.…

  • Tochitură

    Pork stew with wine and garlic over mămăligă, fried egg. Ready in 20 min prep and 1 hr 30 min…

  • Toast Skagen

    Prawns in dill mayonnaise piled on sautéed toast. Ready in 20 min prep and 10 min cooking. 4 servings. A…