Baku Kitchen! An independent reference of traditional food

egg

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Sangkhaya Fak Thong

    Pandan-coconut custard steamed inside a whole small pumpkin, then sliced. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Sangkhaya Mak Eu

    Small pumpkin hollowed out, filled with coconut custard and steamed whole. Ready in 30 minutes prep and 1 hour cooking.…

  • Saoto

    Javanese-Surinamese chicken broth with bean sprouts, egg, crisp shallots. Ready in 40 min prep and 1 hr 30 min cooking.…

  • Scotch egg

    Sausage-wrapped boiled egg, breaded and fried. Ready in 40 min prep and 10 min cooking. 6 eggs. A snack recipe…

  • Schnitzel

    Breaded fried pork cutlet, often sauced with mushrooms or paprika. Ready in 20 min prep and 15 min cooking. 4…

  • Sericaia

    Baked cinnamon egg pudding cracked on top, served with Elvas candied plums. Ready in 25 min prep and 40 min…

  • Sernik

    Velvety baked cheesecake of twaróg curd, sometimes raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12…

  • Semmelknödel

    Bread dumplings partnering goulash and roasts. Ready in 25 min prep and 20 min cooking. 8 dumplings. A salad &…

  • Sfinz

    Yeasted fried dough disc with an egg cracked onto it, eaten with honey. Ready in 20 min prep and 20…

  • Shakshouka

    Eggs poached in a spiced tomato and pepper sauce, eaten from the pan. Ready in 15 min prep and 35…