Baku Kitchen! An independent reference of traditional food

egg

0 dishes.

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  • Pristiños

    Ribbon-edged fried dough rings soaked in panela and fig syrup. Ready in 40 minutes prep and 30 minutes cooking. About…

  • Proja

    Cornbread with white cheese, everyday side. Ready in 20 min prep and 45 min cooking. 1 tray, serving 8. A…

  • Princess cake

    Dome of sponge, cream, custard under green marzipan. Ready in 1 hr 30 min prep and 35 min cooking. 12…

  • Rabarberikook

    Rhubarb tart on shortcrust with a custard or crumble top. Ready in 40 minutes prep and 50 minutes cooking. Serves…

  • Quindim

    Glossy baked custard of egg yolk, sugar and coconut. Ready in 20 min prep and 45 min cooking. 12 small…

  • Quimbolito

    Steamed sweet cake of maize or wheat flour wrapped in achira leaf. Ready in 40 minutes prep and 45 minutes…

  • Quiche Lorraine

    Savoury egg-cream tart with smoked bacon. Ready in 30 min prep and 1 hr cooking. 8 servings. A main recipe…

  • Räksmörgås

    Bread heaped with prawns, egg, mayonnaise, dill and lemon. Ready in 30 minutes prep and 10 minutes cooking. Serves 4.…

  • Ramos gin fizz

    Gin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz. 15 min to prepare. 1…

  • Ramly Burger

    Beef patty wrapped in a fried egg blanket with margarine, sauces and cabbage. Ready in 15 min prep and 15…