Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Karp smażony

    Fried carp fillets served cold or hot on Christmas Eve. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Kat Kyi Kaik

    Flat rice noodles fried with squid, prawn, egg and fish cake. Ready in 30 min prep and 20 min cooking.…

  • Kaya

    Jam of coconut milk, egg and pandan, stirred slowly until thick and fragrant. Ready in 15 minutes prep and 1…

  • Kerak Telor

    Betawi glutinous-rice omelette with spiced coconut, Jakarta fairs. Ready in 20 min prep and 20 min cooking. 2 servings. A…

  • Kek Lapis Sarawak

    Layer cake built up grill by grill into intricate patterns, sliced to show the design. Ready in 1 hr prep…

  • Kefta tagine

    Spiced meatballs simmered in tomato sauce, finished with poached eggs. Ready in 30 minutes prep and 50 minutes cooking. Serves…

  • Khanom Buang

    Crisp folded rice-flour taco filled with meringue and golden egg threads or coconut. Ready in 40 min prep and 30…

  • Key lime pie

    Tart custard of key lime and condensed milk in a graham crust. Ready in 25 min prep and 25 min…

  • Khao Pad

    Thai fried rice with egg, served with lime and cucumber. Ready in 15 min prep and 10 min cooking. 2…

  • Khvorost

    Ribbons of dough fried into brittle twists and dusted with sugar. Ready in 30 min prep and 20 min cooking.…