Baku Kitchen! An independent reference of traditional food

egg yolk

0 dishes.

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  • Tafelspitz

    Boiled beef with broth, apple-horseradish, and chive sauce. Ready in 30 min prep and 3 hr cooking. 6 servings. A…

  • Taftan

    Leavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seeds. Ready in 30 minutes prep and 15 minutes cooking.…

  • Tarte au sucre

    Shallow pie filled with brown sugar or maple and cream, baked until set. Ready in 20 min prep and 35…

  • Teh Talua

    Strong tea whipped with raw egg yolk, sugar and lime into a foam. Ready in 10 min prep and 5…

  • Tompouce

    Two sheets of puff pastry with cream between and pink icing on top. Ready in 40 minutes prep and 25…

  • Toucinho do ceu

    Dense almond and egg-yolk cake, once enriched with lard as its name implies. Ready in 30 minutes prep and 45…

  • Torta de yema

    Egg-yolk sponge soaked in sweet syrup, eaten in small squares. Ready in 30 minutes prep and 45 minutes cooking. Serves…

  • Torta chilena

    Many thin pastry layers stacked with dulce de leche between them. Ready in 1 hour prep and 1 hour cooking.…

  • Trdelník

    Spit-roasted sugar-walnut pastry cylinder from Skalica. Ready in 30 min prep and 20 min cooking. 8 pastries. A bread &…

  • Trifle

    Layers of sponge, jelly, custard, fruit, and cream. Ready in 45 min prep and 20 min cooking. 10 servings. A…