Baku Kitchen! An independent reference of traditional food

distilled

0 dishes.

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  • Van der Hum

    Brandy-based liqueur flavoured with naartjie peel and spices. A wine & spirit recipe from South Africa.

  • Vana Tallinn

    Sweet dark rum liqueur with citrus and vanilla, poured into coffee. A wine & spirit recipe from Estonia.

  • Vișinată

    Sour-cherry liqueur macerated with sugar and spirit. A wine & spirit recipe from Romania.

  • Vodka

    The national spirit, downed with zakuski toasts. A wine & spirit recipe from Russia.

  • Waragi

    Banana-based distilled gin, Uganda’s national spirit. A wine & spirit recipe from Uganda.

  • Witblits

    Clear unaged grape spirit, fierce and colourless. A wine & spirit recipe from South Africa.

  • Ya Dong

    Rice spirit infused with roots, bark and herbs, sold by the shot at street carts. A wine & spirit recipe…

  • Wściekły pies

    Layered shot of vodka, raspberry syrup and Tabasco. 2 min to prepare. 1 shot. A cocktail recipe from Poland.

  • Yuscarán

    Clear cane aguardiente drunk neat in shots. A wine & spirit recipe from Honduras.

  • Žganje

    Home-distilled fruit brandy of plums, pears or juniper. A wine & spirit recipe from Slovenia.