Baku Kitchen! An independent reference of traditional food

distilled

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  • Port wine

    Fortified Douro wine aged tawny or ruby. A wine & spirit recipe from Portugal.

  • Puntas

    Strong clear sugarcane moonshine from the valleys, drunk in shots. A wine & spirit recipe from Ecuador.

  • Puncheon rum

    Overproof white rum at 75 percent, drunk in small shots. A wine & spirit recipe from Trinidad and Tobago.

  • Pyongyang Soju

    State-distilled clear spirit from rice or maize, poured at official banquets. A wine & spirit recipe from North Korea.

  • Quetsch

    Clear plum eau-de-vie distilled from damson-type quetsch plums. A wine & spirit recipe from Luxembourg.

  • Queimada

    Galician orujo burned with sugar, coffee beans and lemon peel while a spell is read. Ready in 10 min prep…

  • Quetzalteca

    Clear cane aguardiente sold in flat pocket bottles, drunk neat or with fruit. A wine & spirit recipe from Guatemala.

  • Rakia

    Grape or plum brandy sipped with shopska salad. A wine & spirit recipe from Bulgaria.

  • Raksi

    Clear spirit distilled at home from millet or rice, drunk warm from small metal cups. A wine & spirit recipe…

  • Raki kumbulle

    Clear plum brandy distilled at home, offered to every guest. A wine & spirit recipe from Kosovo.