Baku Kitchen! An independent reference of traditional food

dill

0 dishes.

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  • Beshbarmak

    Boiled horse or lamb over wide noodles with onion broth; eaten by hand. Ready in 1 hr prep and 3…

  • Beef Stroganoff

    Sautéed beef strips in mustard-smetana sauce. Ready in 20 min prep and 15 min cooking. 4 servings. A main recipe…

  • Chicken Kyiv

    Breaded chicken cutlet gushing herb butter when cut. Ready in 40 min prep and 1 hr 30 min chilling plus…

  • Cuban sandwich

    Pressed roast pork, ham, Swiss, pickles, mustard. Ready in 20 min prep and 10 min cooking. 4 sandwiches. A street…

  • Draniki

    Crisp grated-potato pancakes with smetana, national favorite. Ready in 25 min prep and 30 min cooking. 4 servings (about 16…

  • Grey peas with bacon

    Marbled grey peas stewed with smoked bacon and onion; national dish. Ready in 15 min prep and 1 hr 30…

  • Hamburger

    Grilled beef patty in a bun with classic fixings. Ready in 20 min prep and 15 min cooking. 4 burgers.…

  • Icelandic hot dog

    Lamb-pork hot dog ‘with everything’: crispy onions, remoulade, sweet mustard. Ready in 15 min prep and 10 min cooking. 4…

  • Kugelis

    Dense baked potato pudding with bacon, sour cream. Ready in 35 min prep and 1 hr 30 min cooking. 6…

  • Lohikeitto

    Creamy salmon-potato soup with leeks and dill. Ready in 20 min prep and 35 min cooking. 4 servings. A soup…