Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Gufong

    Fried maize-flour cakes, dense and lightly sweet, eaten with coffee. Ready in 20 minutes prep and 25 minutes cooking. Makes…

  • Guo Bao Rou

    Harbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batter. Ready in 30 min prep and 20 min cooking.…

  • Gulab Jamun

    Fried milk-solid dumplings soaked in rose-cardamom syrup. Ready in 30 min prep and 30 min cooking. About 20. A dessert…

  • Gulha

    Fried dough balls filled with smoked tuna and coconut. Ready in 40 min prep and 20 min cooking. About 24.…

  • Halwa Puri

    Weekend spread of fried puris, semolina halwa and chickpea curry. Ready in 1 hr prep and 2 hr 30 min…

  • Hoy Tod

    Crisp-chewy batter fried with mussels or oysters and egg, served with sriracha. Ready in 20 minutes prep and 20 minutes…

  • Icli kofte

    Bulgur shell stuffed with minced meat, onion and walnuts, then fried. Ready in 1 hr prep and 30 min cooking.…

  • Imqaret

    Fried diamond pastries filled with spiced dates. Ready in 40 min prep and 35 min cooking. About 24. A dessert…

  • Isso Wade

    Crisp lentil fritter topped with whole prawns, sold along the Galle Face seafront. Ready in 30 minutes prep and 30…

  • Jalebi

    Crisp fermented-batter spirals fried and dunked in saffron syrup. Ready in 20 min prep and 30 min cooking. About 30.…