Baku Kitchen! An independent reference of traditional food

deep fried

0 dishes.

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  • Filetti di baccala

    Salt cod fillets in light batter, deep fried and eaten standing with paper. Ready in 20 minutes prep and 20…

  • Festival

    Sweet fried cornmeal dumplings, jerk’s sidekick. Ready in 20 min prep and 20 min cooking. 10 dumplings. A bread &…

  • Fish Cutlets

    Breadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambol. Ready in 45 minutes prep and 25 minutes…

  • Flancati

    Thin knotted pastry ribbons fried crisp and buried in icing sugar. Ready in 40 minutes prep and 25 minutes cooking.…

  • Fried dumpling

    Golden fried flour dumplings, breakfast staple. Ready in 15 minutes prep and 20 minutes cooking. About 10 dumplings. A bread…

  • Fried Chicken Cutlet

    Oversized flattened fried chicken breast dusted with spiced pepper salt. Ready in 20 min prep and 15 min cooking. 4…

  • Fricassé

    Small fried bun stuffed with tuna, harissa, olives, egg and potato. Ready in 40 min prep and 20 min cooking.…

  • Fry fry

    Plate of fried potato, plantain, bean akara and fish balls with gravy. Ready in 45 minutes prep and 45 minutes…

  • Frybread

    Flat disc of dough fried puffy, eaten plain or built into an Indian taco. Ready in 20 min prep and…

  • Fritule

    Rum-scented mini doughnuts with raisins, festive treat. Ready in 20 min prep and 25 min cooking. 40 fritters. A dessert…