Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Cazuela

    Clear stew of beef or chicken with potato, squash, corn cob. Ready in 20 min prep and 1 hr 45…

  • Dal Bhat

    Twice-daily platter of rice, lentil soup, curries and pickles. Ready in 35 min prep and 1 hr cooking. 4 servings.…

  • Doubles

    Two barra flatbreads with curried chickpeas and chutneys. Ready in 40 min prep and 2 hr cooking. 4 servings (8…

  • Dholl puri

    Soft split-pea flatbreads with curry, rougaille and pickles; island icon. Ready in 45 min prep and 2 hr soaking, 40…

  • Falafel

    Fried chickpea balls in pita with salads, tahini and amba. Ready in 30 min prep and 12 hr soaking +…

  • Encebollado

    Albacore-and-yuca soup topped with pickled onions; famous hangover cure. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Empanada de pino

    Baked turnover of beef pino with onion, olive, egg, raisin. Ready in 1 hr prep and 30 min baking plus…

  • Empanadas

    Provincial turnovers of hand-cut beef, olive and egg; Salta’s are famed. Ready in 1 hr prep and 1 hr 30…

  • Durban curry

    Blazing red mutton or bean curry, oil-slicked and served with rice or bread. Ready in 25 min prep and 1…

  • Frita cubana

    Spiced beef and chorizo patty in a bun, buried under shoestring potatoes. Ready in 25 min prep and 20 min…