Baku Kitchen! An independent reference of traditional food

cumin

0 dishes.

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  • Xawaash

    House spice mix of cumin, coriander, cinnamon, cardamom and clove. Ready in 15 minutes prep and 5 minutes cooking. About…

  • Yarma

    Cracked wheat porridge cooked slowly with lamb. Ready in 15 minutes prep and 2 hours 30 minutes cooking. Serves 6.…

  • Yakhni Pulao

    Rice cooked in seasoned meat broth with whole spices. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Za’atar

    Wild thyme, sumac and sesame blend eaten with oil and bread. Ready in 20 min prep and 10 min cooking.…

  • Zaalouk

    Smoky mashed aubergine and tomato salad with garlic, paprika and olive oil. Ready in 20 min prep and 45 min…

  • Zibdiyit gambari

    Shrimp baked with chilli, tomato and dill in a clay bowl. Ready in 25 minutes prep and 25 minutes cooking.…

  • Zhug

    Searing Yemenite green chili-coriander paste. 20 min to prepare. About 300 g. A sauce & condiment recipe from Israel.

  • Zurbian

    Adeni layered rice with lamb, potatoes, saffron and yoghurt. Ready in 40 minutes prep and 2 hours cooking. Serves 8.…

  • Zummeta

    Roasted barley flour eaten by the handful with dates, oil or water. Ready in 10 minutes prep and 20 minutes…

  • Zubaidi

    Silver pomfret, Kuwait’s most prized fish, fried or baked over rice. Ready in 20 minutes prep and 30 minutes cooking.…