Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Tushbera

    Small meat dumplings in broth, the Tajik pelmeni. Ready in 1 hour 30 minutes prep and 30 minutes cooking. Serves…

  • Ugro

    Hand-cut thin noodles simmered in meat broth with herbs and sour milk. Ready in 1 hour prep and 1 hour…

  • Urojo

    Tangy turmeric-mango soup topped with bhajia, potatoes and chutneys. Ready in 45 minutes prep and 45 minutes cooking. Serves 6.…

  • Unash

    Thin homemade noodles in meat or bean broth. Ready in 1 hour prep and 2 hours cooking. Serves 6. A…

  • Vada Pav

    Mumbai bun with fried potato fritter and garlic chutney. Ready in 30 min prep and 25 min cooking. 6 vada…

  • Vaca frita

    Crisped shredded beef with lime and onions. Ready in 20 min prep and 1 hr 30 min cooking. 4 servings.…

  • Uttapam

    Thick pancake of fermented rice-lentil batter topped with onion, chilli and tomato. Ready in 20 min prep and 30 min…

  • Usban

    Casings stuffed with rice, herbs and offal, steamed or simmered; festive dish. Ready in 2 hr prep and 2 hr…

  • Viazi karai

    Turmeric-battered fried potatoes with tamarind chutney, coastal snack. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…

  • Yaguarlocro

    Potato soup with lamb offal, topped with fried blood and avocado. Ready in 1 hour prep and 1 hour 30…