Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Seco de cordero

    Lamb braised in coriander-chicha sauce with beans and rice. Ready in 30 minutes prep and 1 hour 45 minutes cooking.…

  • Seekh Kebab

    Charcoal-grilled skewers of spiced minced meat with naan and chutney. Ready in 30 min prep and 15 min cooking. 12…

  • Shaiyah

    Pan-fried chunks of lamb or goat with onion and chili. Ready in 15 minutes prep and 25 minutes cooking. Serves…

  • Shakshouka

    Eggs poached in a spiced tomato and pepper sauce, eaten from the pan. Ready in 15 min prep and 35…

  • Shalap

    Ayran or shubat thinned with cold water and salted for summer. Ready in 10 min prep and none cooking. 1.5…

  • Shami Kebab

    Shallow-fried patties of minced meat and chana dal. Ready in 30 min prep and 1 hr cooking. About 16 patties.…

  • Shashlyk

    Skewers of mutton and fat grilled over coals with onion and vinegar. Ready in 30 min prep and 20 min…

  • Shata

    Fierce chili and garlic paste spooned onto ful, meat and kisra. Ready in 20 min prep and none cooking. 1…

  • Shaurma

    Grilled meat shaved into flatbread with cabbage, sauce and pickles. Ready in 30 min prep and 25 min cooking. 4…

  • Shashlik

    Marinated meat skewers grilled over coals. Ready in 30 min prep and 20 min cooking. 6 servings. A main recipe…