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0 dishes.
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Samoussa
Crisp fried triangles filled with spiced fish or meat. Ready in 1 hour prep and 30 minutes cooking. About 24…
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Sarapatel
Pork or goat offal and blood stewed with lime and chilli. Ready in 1 hr prep and 2 hr 30…
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Sarawak Laksa
Sambal and coconut broth with vermicelli, omelette strips, prawns and shredded chicken. Ready in 40 minutes prep and 1 hour…
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Sardines mchermel
Butterflied sardines sandwiched around chermoula, floured and fried to order. Ready in 40 minutes prep and 20 minutes cooking. Serves…
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Sapu Mhicha
Leaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts. Ready in 1 hr 30 min prep and…
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Sanya Khuna
Jellied fish aspic set with ginger and spices, eaten cold in winter. Ready in 40 minutes prep and 1 hour…
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Sayadeya
Fish baked over caramelised-onion spiced rice; Alexandrian coastal favourite. Ready in 40 minutes prep and 1 hour 15 minutes cooking.…
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Sayadieh
Red Sea fish over caramelised-onion spiced rice. Ready in 30 min prep and 1 hr 15 min cooking. 6 servings.…
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Sekuwa
Char-grilled skewered meat marinated in Nepali spices. Ready in 30 min prep and 20 min cooking. 6 servings. A street…
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Seco de chivo
Goat braised with naranjilla and beer, yellow rice alongside. Ready in 30 min prep and 2 hours 30 min cooking.…