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0 dishes.
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Printsesa
Open toast baked with minced meat or cheese topping, eaten hot. Ready in 20 minutes prep and 20 minutes cooking.…
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Qeema
Minced meat and chickpea stew ladled over plain rice. Ready in 30 min prep and 3 hr cooking. 8 servings.…
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Qidreh
Hebron rice and lamb with whole garlic, baked in copper pots. Ready in 40 min prep and 2 hr 30…
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Rabo encendido
Fiery braised oxtail in tomato-wine sauce. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6. A…
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Quimbombó
Okra stewed with pork, plantain dumplings and sofrito. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…
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Rajma
Kidney-bean curry ladled over steamed rice, north Indian comfort. Ready in 15 min prep and 1 hr 30 min cooking.…
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Rashoof
Lentil and bulgur soup enriched with dried jameed yoghurt. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…
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Ras el hanout
The spice merchant’s top-of-the-shop blend, sometimes thirty spices, for tagines. Ready in 20 min prep and 10 min cooking. About…
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Rasam
Thin peppery tamarind broth with tomato and curry leaf, poured over rice. Ready in 15 minutes prep and 25 minutes…
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Ranga ranga
Beef tripe stewed with potato, tomato and yellow aji. Ready in 40 minutes prep and 3 hours cooking. Serves 6.…