Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Oromo

    Coiled steamed dough roll layered with meat or vegetables. Ready in 1 hour prep and 45 min cooking. 6 servings.…

  • Pacha

    Sheep’s head and trotters simmered overnight; weekend ritual. Ready in 2 hours prep and 8 hours or overnight cooking. 8…

  • Pakora

    Vegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil. Ready in 25 min prep and 25 min cooking.…

  • Palak Paneer

    Fresh cheese cubes in pureed spinach gravy. Ready in 25 min prep and 30 min cooking. 4 servings. A main…

  • Paila marina

    Shellfish and fish simmered in briny broth, coastal cure. Ready in 40 min prep and 30 min cooking. 4 servings.…

  • Paiche

    Steaks of the giant Amazonian arapaima, grilled or fried with plantain. Ready in 20 min prep and 20 min cooking.…

  • Pachamanca

    Meats and tubers steamed underground on hot stones, Andean feast. Ready in 2 hr prep and 3 hr cooking. 10…

  • Panades

    Fried corn empanadas stuffed with fish or beans. Ready in 45 min prep and 30 min cooking. 20 panades. A…

  • Pan con chicharrón

    Roll filled with fried pork, sweet potato and salsa criolla. Ready in 30 min prep and 2 hours cooking. 4…

  • Pan con lechón

    Roast pork with mojo and raw onion piled into a crusty Cuban roll. Ready in 30 minutes prep and 4…