Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Paya

    Gelatinous trotter stew simmered overnight, a hearty breakfast with naan. Ready in 1 hour prep and 8 hours or overnight…

  • Patí

    Spiced beef pastry from Caribbean Limón province. Ready in 1 hour prep and 40 min cooking. 16 patties. A street…

  • Pescado frito

    Whole fried fish with patacones at beach fondas. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Perico

    Eggs scrambled with tomato, onion, peppers; classic arepa filling too. Ready in 10 min prep and 15 min cooking. 4…

  • Pide

    Boat-shaped flatbread baked with cheese, minced meat or sucuk. Ready in 30 minutes prep and 15 minutes cooking. 4 pide.…

  • Picante de pollo

    Chicken in fiery red ají sauce with chuño and rice. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Picadillo

    Minced vegetable-and-meat hash scooped up with tortillas. Ready in 30 min prep and 30 min cooking. 6 servings. A salad…

  • Pholourie

    Fried split-pea dough balls dipped in mango sour. Ready in 20 min prep and 25 min cooking. About 40. A…

  • Pilau

    Rice cooked in whole spices with beef, Swahili coast favorite. Ready in 25 min prep and 1 hr cooking. 6…

  • Pilaou

    Swahili-style spiced rice cooked with meat and tomatoes. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…