Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Nachif

    Beef simmered with tomato, onion and chili, served with rice or boule. Ready in 20 minutes prep and 45 minutes…

  • Mutura

    Grilled blood-and-meat sausage sold at roadside butcheries. Ready in 1 hr 30 min prep and 1 hr 30 min cooking.…

  • Mutabbaq

    Crispy folded pancake stuffed with spiced meat, egg and leek. Ready in 40 min prep and 20 min cooking. 4…

  • Nafaqo

    Mashed potato wrapped round a boiled egg, breaded and deep-fried. Ready in 40 minutes prep and 25 minutes cooking. About…

  • Nakhi

    Hot boiled chickpeas dressed with cumin and lime. Ready in 10 min prep and 1 hr 30 min cooking. 4…

  • Nasi Kandar

    Penang rice flooded with mixed curries from Indian-Muslim stalls. Ready in 1 hr prep and 2 hr cooking. 6 servings.…

  • Ndizi nyama

    Green bananas stewed with beef and coconut milk. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Ndengu

    Green gram stewed with coconut or tomato, eaten with chapati. Ready in 15 minutes prep and 1 hour cooking. Serves…

  • Nikhi

    Hot boiled chickpeas in their broth, dressed with cumin, lemon and chilli. Ready in 10 minutes prep and 1 hour…

  • Opor Ayam

    Gentle coconut-braised chicken served with ketupat at Lebaran. Ready in 30 min prep and 1 hr cooking. 6 servings. A…