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0 dishes.
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Kavaabu
Fried balls of tuna, rice and coconut spiced with curry leaf and chilli. Ready in 30 minutes prep and 25…
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Katakat
Offal and spices chopped noisily on a flat hot griddle. Ready in 40 minutes prep and 25 minutes cooking. Serves…
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Kathi Roll
Paratha wrapped around skewered kebab, raw onion and chutney, eaten walking. Ready in 40 min prep and 30 min cooking.…
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Kebda eskandarani
Alexandrian chili-garlic beef liver, fried and piled into rolls. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…
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Kebapche
Grilled minced pork-beef rolls seasoned with cumin. Ready in 20 min prep and 15 min cooking. About 12. A main…
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Kazan kabob
Lamb and potatoes fried crisp in cauldron fat. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…
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Kawareh
Gelatinous cow’s-foot soup with garlic and cumin, poured over bread. Ready in 1 hour prep and 5 hours cooking. Serves…
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Kelle-bashayak
Sheep head and trotters simmered for hours into a rich gelatinous broth. Ready in 1 hour 30 minutes prep and…
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Kefta tagine
Spiced meatballs simmered in tomato sauce, finished with poached eggs. Ready in 30 minutes prep and 50 minutes cooking. Serves…
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Khao Soi
Chiang Mai coconut curry noodles topped with crispy noodles and pickles. Ready in 30 min prep and 45 min cooking.…