Baku Kitchen! An independent reference of traditional food

cumin

0 dishes.

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  • K’ala phurka

    Thick maize soup served with a fire-heated volcanic stone dropped in. Ready in 25 minutes prep and 50 minutes cooking.…

  • Kachori

    Spiced mashed potato balls coated in batter and deep-fried. Ready in 30 min prep and 25 min cooking. About 16.…

  • Kachourie

    Fried split-pea and herb fritters eaten with tamarind and pepper sauce. Ready in 20 minutes prep and 20 minutes cooking.…

  • Kachila

    Raw minced buffalo dressed with mustard oil, ginger and roasted spices. Ready in 30 min prep and 10 min cooking.…

  • Kabda

    Lamb liver fried hard with tomato, chilli and cumin, scooped up with bread. Ready in 20 minutes prep and 15…

  • Kadhi Pakora

    Tangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice. Ready in 30 minutes prep and 1 hour…

  • Kala Bhuna

    Beef fried down with onion and spice until almost black, dense and intense. Ready in 30 min prep and 2…

  • Kandu Kukulhu

    Tuna simmered in coconut milk with curry leaves, chilli and pandan. Ready in 20 min prep and 40 min cooking.…

  • Kamounia

    Offal and cumin stew, slow-simmered until rich. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…

  • Kallapocha

    Sheep head and trotters boiled long into a rich gelatinous morning broth. Ready in 1 hour prep and 7 hours…