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0 dishes.
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Icli kofte
Bulgur shell stuffed with minced meat, onion and walnuts, then fried. Ready in 1 hr prep and 30 min cooking.…
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Hyderabadi Haleem
Wheat, lentils and mutton pounded to a paste and eaten during Ramadan. Ready in 30 min prep and 4 hr…
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Isso Wade
Crisp lentil fritter topped with whole prawns, sold along the Galle Face seafront. Ready in 30 minutes prep and 30…
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Ishlekli
Meat-onion pie traditionally baked under desert sand and embers. Ready in 45 minutes prep and 1 hour cooking. One large…
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Japanese Curry Rice
Thick mild curry with potatoes, carrots and meat over rice. Ready in 30 min prep and 1 hour 15 min…
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Jerusalem mixed grill
Chicken hearts, livers and lamb griddled with onion and baharat. Ready in 30 min prep and 20 min cooking. 4…
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Jhol Momo
Steamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoon. Ready in 1 hr prep and 30 min…
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Jopara
Stew of maize and beans eaten on the first of October. Ready in 20 min prep and 2 hr cooking.…
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Juane
Rice, chicken and olives steamed in bijao leaf, jungle festival dish. Ready in 1 hr prep and 1 hr 30…