Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Hamour mashwi

    Grilled grouper rubbed with baharat, served with rice and lime. Ready in 30 minutes prep and 30 minutes cooking. Serves…

  • Haneeth

    Slow-roasted seasoned lamb, falling off the bone. Ready in 20 min prep and 5 hr 30 min cooking. 8 servings.…

  • Hawawshi

    Baladi bread packed with spiced minced beef, baked crisp. Ready in 20 min prep and 25 min cooking. 4 sandwiches.…

  • Hawaij

    Yellow spice blend for soups; a sweeter version scents coffee. Ready in 15 min prep and 5 min cooking. 2…

  • Hasa adas

    Thick lentil soup with tomato, carrot and cumin, topped with fried onion. Ready in 20 minutes prep and 45 minutes…

  • Hilib geel

    Camel meat simmered or grilled, served with rice or flatbread. Ready in 30 minutes prep and 2 hours 30 minutes…

  • Hilib ari

    Goat meat boiled then fried in its own fat, piled on rice with banana. Ready in 25 minutes prep and…

  • Hilachas

    Shredded beef in tomato-chile sauce with potatoes. Ready in 30 min prep and 2 hr cooking. 6 servings. A main…

  • Humitas

    Seasoned fresh-corn paste tied in husks and steamed. Ready in 45 min prep and 45 min cooking. 10 humitas. A…

  • Hummus el Sham

    Hot chickpea broth with cumin and lemon, drunk from a cup on winter streets. Ready in 15 minutes prep and…