Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Rourou

    Taro leaves simmered in coconut milk until silky. Ready in 20 min prep and 1 hr 15 min cooking. 6…

  • Roz bel laban

    Chilled creamy rice pudding scented with vanilla or mastic. Ready in 10 minutes prep and 45 minutes cooking. Serves 6.…

  • Roz mo’ammar

    Rice baked slowly in milk, cream and butter until a golden crust forms. Ready in 15 minutes prep and 1…

  • Rouladen

    Beef rolls around bacon, onions, pickles, braised in gravy. Ready in 40 min prep and 2 hr cooking. 6 servings.…

  • Rupjmaizes kārtojums

    Layers of toasted rye crumbs, cranberry jam and whipped cream in a glass. Ready in 25 min prep and 15…

  • Rosolje

    Rosy beet, herring, and potato salad. Ready in 40 minutes prep and 40 minutes cooking. Serves 8. A salad &…

  • Rote Grütze

    Red-berry compote pudding with vanilla sauce or cream. Ready in 15 min prep and 20 min cooking. 6 servings. A…

  • Runeberg torte

    Almond and rum cylinder cake topped with raspberry jam and icing. Ready in 30 min prep and 25 min cooking.…

  • Sabaya

    Layered pastry sheets baked with cream and drenched in honey. Ready in 1 hr prep and 40 min cooking. 8…

  • Salpicón

    Chopped fruit in watermelon juice or soda, eaten with a spoon. 25 min to prepare. 6 servings. A drink recipe…