Baku Kitchen! An independent reference of traditional food

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  • Nawita

    Octopus tenderised, then simmered in coconut milk with island greens. Ready in 40 minutes prep and 1 hour cooking. Serves…

  • Nassau Royale

    Golden vanilla and spice liqueur, sipped over ice or poured on desserts. Ready in 2 minutes prep and none cooking.…

  • Ngali Nut Pudding

    Festive taro or cassava pudding studded with rich canarium nuts. Ready in 1 hour prep and 1 hour 30 minutes…

  • New England clam chowder

    Creamy soup of clams, potatoes, and salt pork. Ready in 30 min prep and 45 min cooking. 6 servings. A…

  • Nom Chak Kachan

    Steamed layer cake of rice flour, coconut milk and pandan in green and white bands. Ready in 40 minutes prep…

  • Num Plae Ai

    Rice-flour balls hiding a lump of palm sugar, boiled and rolled in coconut. Ready in 40 min prep and 20…

  • Norwegian waffles

    Heart-shaped cardamom waffles with sour cream and jam. Ready in 15 minutes prep and 20 minutes cooking. Makes about 6…

  • Ocopa

    Boiled potatoes under a sauce of huacatay, aji, peanuts and cheese. Ready in 30 min prep and 30 min cooking.…

  • Okroshka

    Cold kvass soup with vegetables, egg, ham. Ready in 30 min prep and 20 min cooking. 6 servings. A soup…

  • Omajova

    Giant termite-mound mushrooms sautéed in butter, rainy-season delicacy. Ready in 20 minutes prep and 15 minutes cooking. Serves 4. A…