Baku Kitchen! An independent reference of traditional food

cream

0 dishes.

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  • Makmok

    Arrowroot starch washed from the root, cooked into a stiff sweet pudding. Ready in several hours, for washing prep and…

  • Maksym

    Fermented cereal drink, cooling and slightly sour. Ready in 20 min prep and 40 min cooking. About 3 litres. A…

  • Managu

    Slightly bitter African nightshade leaves stewed with cream or milk. Ready in 15 min prep and 25 min cooking. 4…

  • Mamounia

    Warm semolina cooked in butter and syrup, topped with cheese and cinnamon. Ready in 10 min prep and 25 min…

  • Mämmi

    Slow-baked malted rye Easter porridge with cream, sugar. Ready in 30 min prep and 3 hr cooking. 10 servings. A…

  • Malva pudding

    Sticky apricot sponge drenched in warm cream sauce. Ready in 20 min prep and 45 min cooking. 8 servings. A…

  • Manty

    Steamed dumplings of lamb and pumpkin with onion. Ready in 1 hour 30 min prep and 45 min cooking. 24…

  • Mannavaht

    Semolina whipped with berry juice into a pink foam, served with milk. Ready in 10 min prep and 20 min…

  • Manioke

    Boiled cassava served in thick chunks alongside meat and coconut cream. Ready in 20 minutes prep and 40 minutes cooking.…

  • Mariscada

    Creamy seafood soup loaded with shellfish. Ready in 40 minutes prep and 45 minutes cooking. Serves 6. A soup &…