Baku Kitchen! An independent reference of traditional food

cream

[wfa_dish_archive]

  • Flæskesteg

    Roast pork with crackling and red cabbage; Christmas centrepiece. Ready in 30 min prep and 2 hr 30 min cooking.…

  • Főzelék

    Thick vegetable purée-stew, everyday Budapest lunch. Ready in 15 min prep and 30 min cooking. 4 servings. A soup &…

  • Fried bread

    Garlic-rubbed fried rye sticks with cheese sauce; beer snack. Ready in 10 min prep and 15 min cooking. 4 servings.…

  • Garash torta

    Flourless walnut layers under dense dark chocolate ganache. Ready in 45 minutes prep and 40 minutes cooking. One cake, 12…

  • Giant Clam

    Sweet clam muscle eaten raw with lime or grilled in the shell. Ready in 30 min prep and 10 min…

  • Giant Swamp Taro

    Huge starchy corms grown in dug pits; boiled and served in slabs. Ready in 40 minutes prep and 3 hours…

  • Gofry

    Thick waffles heaped with cream and fruit at seaside stalls. Ready in 20 minutes prep and 25 minutes cooking. About…

  • Gratin dauphinois

    Sliced potatoes baked slowly in cream and garlic until soft. Ready in 20 min prep and 1 hr 25 min…

  • Grilled Flying Fish

    Flying fish caught at night by torchlight, grilled whole. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…

  • Green-Lipped Mussels

    Plump native mussels steamed or grilled, often with garlic and cream. Ready in 25 minutes prep and 15 minutes cooking.…