Baku Kitchen! An independent reference of traditional food

condensed milk

0 dishes.

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  • Kek Lapis Sarawak

    Layer cake built up grill by grill into intricate patterns, sliced to show the design. Ready in 1 hr prep…

  • Khaliat al-nahl

    Honeycomb of dough balls stuffed with cream cheese and glazed with syrup. Ready in 40 min prep and 30 min…

  • Key lime pie

    Tart custard of key lime and condensed milk in a graham crust. Ready in 25 min prep and 25 min…

  • Kopi

    Kopitiam coffee roasted with butter, ordered in coded shorthand. Ready in 5 min prep and 10 min cooking. 1 cup.…

  • Kurma

    Crunchy fried dough sticks glazed with ginger sugar. Ready in 30 min prep and 30 min cooking. About 40 sticks.…

  • Kunun gyada

    Creamy millet and groundnut drink, thin enough to drink from a bowl. Ready in 20 minutes prep and 25 minutes…

  • Labouyi bannann

    Creamy porridge of green plantain with milk, cinnamon and anise. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Lao Coffee

    Dense dark-roast coffee from the southern highlands, drunk with condensed milk. Ready in 10 minutes prep and 10 minutes cooking.…

  • Lamugin

    Chilled millet-flour drink sharp with ginger and cloves, sold in sachets. Ready in 20 min prep and 20 min cooking.…

  • Lapis Legit

    Dense spiced butter cake built up layer by layer under a grill, eighteen or more deep. Ready in 45 min…