Baku Kitchen! An independent reference of traditional food

condensed milk

0 dishes.

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  • Ponchiki

    Ring doughnuts fried to order and rolled in icing sugar. Ready in 30 min prep and 25 min cooking. About…

  • Ponche de crème

    Rum-spiked eggnog with nutmeg and bitters. 20 minutes to prepare. About 1.5 litres. A cocktail recipe from Trinidad and Tobago.

  • Powder bun

    Dense sweet coconut and spice bun sold from bakery windows. Ready in 25 minutes prep and 30 minutes cooking. About…

  • Ptichye moloko

    Soufflé-like marshmallow layer under dark chocolate, cut in squares. Ready in 1 hour prep and 30 minutes cooking. Serves 12.…

  • Pryanik

    Spiced honey gingerbread, Tula’s stamped classic. Ready in 40 min prep and 25 min cooking. 1 large printed pryanik, or…

  • Punch coco

    Rum blended with coconut milk, condensed milk and vanilla. 20 minutes to prepare. About 1.5 litres. A cocktail recipe from…

  • Queso helado

    Frozen spiced milk scraped into cups, containing no cheese at all. Ready in 30 min prep and 20 min cooking.…

  • Rasmalai

    Flattened cheese dumplings soaked in thickened saffron milk; Cumilla specialty. Ready in 40 min prep and 1 hr cooking. 12…

  • Raspao

    Shaved ice with fruit syrups and condensed milk. Ready in 20 min prep and 10 min cooking. 4 cups. A…

  • Rice pap

    Thin sour porridge of fermented rice, drunk hot with sugar and milk. Ready in 20 minutes prep and 20 minutes…