Baku Kitchen! An independent reference of traditional food

coconut

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Oka i’a

    Raw fish marinated in lemon, coconut cream, onion and chili. 25 min plus 20 min curing to prepare. 4 servings.…

  • Oil down

    National one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk. Ready in 40 min prep and 1 hr 30 min…

  • Palusami

    Coconut cream baked in taro-leaf parcels in the umu, rich and silky. Ready in 30 min prep and 1 hr…

  • Pounded Breadfruit

    Breadfruit pounded to a smooth mass, eaten with coconut cream. Ready in 30 min prep and 1 hr 30 min…

  • Pulaka

    Swamp taro from communal pits, boiled or baked in coconut cream. Ready in 20 min prep and 1 hr 30…

  • Rice and Curry

    Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…

  • Saksak

    Sago and banana dumplings steamed in banana leaves with coconut cream. Ready in 30 min prep and 30 min cooking.…

  • Slippery Kabis

    Island cabbage cooked in coconut milk, the everyday green. Ready in 10 min prep and 15 min cooking. 4 servings…

  • Simboro

    Grated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milk. Ready in 40 min prep and 35 min…

  • Sopa de caracol

    Conch simmered in coconut milk with yuca and spices. Ready in 30 min prep and 50 min cooking. 4 servings.…