Baku Kitchen! An independent reference of traditional food

coconut

0 dishes.

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  • Niu Mui

    Green drinking coconut, cut open and drunk cold from the nut. 5 minutes to prepare. Serves 1. A drink recipe…

  • Nom Chak Kachan

    Steamed layer cake of rice flour, coconut milk and pandan in green and white bands. Ready in 40 minutes prep…

  • Num Plae Ai

    Rice-flour balls hiding a lump of palm sugar, boiled and rolled in coconut. Ready in 40 min prep and 20…

  • Nougat coco

    Grated coconut boiled with sugar until sticky, then cut into blocks. Ready in 20 minutes prep and 40 minutes cooking.…

  • Ohn No Khao Swe

    Coconut chicken soup with wheat noodles and crisp toppings. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Opor Ayam

    Gentle coconut-braised chicken served with ketupat at Lebaran. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Onde-Onde

    Pandan glutinous balls bursting with palm-sugar syrup, rolled in coconut. Ready in 40 min prep and 20 min cooking. 30…

  • Otak-Otak

    Spiced fish mousse grilled in banana leaf. Ready in 1 hour prep and 25 min cooking. 20 parcels. A snack…

  • Paime

    Sweet cornmeal and coconut parcel tied in banana leaf and boiled. Ready in 40 min prep and 1 hr cooking.…

  • Pamonha

    Fresh corn paste steamed in husks, sweet or savory. Ready in 1 hr prep and 1 hr cooking. About 12…