Baku Kitchen! An independent reference of traditional food

coconut

0 dishes.

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  • Kiri Hodi

    Thin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppers. Ready in 10 minutes prep and 15 minutes…

  • Kinilaw

    Raw fish cured in vinegar, calamansi, ginger and coconut. 25 min to prepare. 4 servings. A salad & side recipe…

  • Kithul Treacle

    Dark, smoky syrup boiled from fishtail palm sap, poured over curd and sweets. Ready in 10 minutes prep and 1…

  • Klepon

    Pandan rice balls that burst with molten palm sugar. Ready in 40 min prep and 20 min cooking. About 25.…

  • Kokosbrood

    Chewy pink and white coconut candy cut into small blocks. Ready in 15 min prep and 25 min cooking. About…

  • Kokis

    Crisp fried rosettes of rice flour and coconut milk, pressed from an iron mould. Ready in 20 min prep and…

  • Koesister

    Spiced fried dough ball soaked in syrup and rolled in coconut. Ready in 30 min prep and 30 min cooking.…

  • Konparèt

    Dense spiced coconut bread with ginger and nutmeg, sliced thick. Ready in 30 minutes prep and 1 hour cooking. One…

  • Kola Kanda

    Green herbal porridge of rice, coconut milk and pounded medicinal leaves. Ready in 20 min prep and 30 min cooking.…

  • Kralan

    Sticky rice with beans and coconut roasted in bamboo tubes. Ready in 30 min prep and 1 hr 30 min…