coconut
0 dishes.
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Kaokioki
Coconut toddy left to ferment for a day or two into a sour cloudy beer. A wine & spirit recipe…
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Kari pwason
Fish curry with coconut and masala, daily staple with rice. Ready in 30 minutes prep and 35 minutes cooking. Serves…
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Kari sousouri
Fruit bat curry, an old island delicacy. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 4.…
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Kashata
Coconut or peanut brittle-like squares scented with cardamom. Ready in 15 minutes prep and 25 minutes cooking. About 30 pieces.…
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Kavaabu
Fried balls of tuna, rice and coconut spiced with curry leaf and chilli. Ready in 30 minutes prep and 25…
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Katkat banann
Green plantain simmered in coconut milk with salted or fresh fish. Ready in 25 minutes prep and 35 minutes cooking.…
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Kaya
Jam of coconut milk, egg and pandan, stirred slowly until thick and fragrant. Ready in 15 minutes prep and 1…
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Kerak Telor
Betawi glutinous-rice omelette with spiced coconut, Jakarta fairs. Ready in 20 min prep and 20 min cooking. 2 servings. A…
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Kelupis
Glutinous rice steamed in nyirik leaves, eaten with rendang. Ready in 30 min prep and 1 hr 30 min cooking.…
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Keke ‘Isite
Golden yeast doughnuts fried in coconut oil, sold hot by the bagful at markets. Ready in 30 minutes prep and…