Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

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  • Pakhlava

    Armenian baklava layered with walnuts and honey syrup. Ready in 45 min prep and 50 min baking plus 4 hr…

  • Pa de pessic

    Light sponge cake eaten with coffee or dessert wine. Ready in 25 min prep and 40 min cooking. 8 servings,…

  • Peanut punch

    Creamy blended peanut drink with milk and nutmeg. Ready in 10 min prep and none cooking. 4 glasses. A drink…

  • Paracuca

    Caramelized peanuts sold in paper cones on the street. Ready in 10 min prep and 25 min cooking. About 500…

  • Qumështor

    Baked milk-and-egg custard slice dusted with sugar. Ready in 20 min prep and 1 hr 10 min plus cooling cooking.…

  • Qorma

    Onion-based braise of meat or vegetables, eaten with rice or naan. Ready in 25 min prep and 2 hr cooking.…

  • Rendang

    Slow-cooked coconut beef, festive table essential. Ready in 40 min prep and 4 hr cooking. 6 servings. A main recipe…

  • Salep

    Hot milky drink thickened with orchid root, dusted with cinnamon. Ready in 5 min prep and 15 min cooking. 4…

  • Sambosa

    Fried triangular pastry filled with spiced potato or minced meat. Ready in 45 min prep and 35 min cooking. 24…

  • Sea moss drink

    Seaweed cooked to a gel and blended with milk, spice and sweetener. Ready in 20 min prep and 30 min…