Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Ducana

    Grated sweet potato-coconut dumpling steamed in banana leaf. Ready in 35 min prep and 45 min cooking. 6 servings (about…

  • Escudella

    Meat, sausage, vegetable and pasta hotpot, the national dish. Ready in 40 min prep and 3 hr cooking. 6 servings.…

  • Durban curry

    Blazing red mutton or bean curry, oil-slicked and served with rice or bread. Ready in 25 min prep and 1…

  • Fesenjan

    Velvety walnut-pomegranate stew with chicken or duck. Ready in 25 min prep and 3 hr cooking. 6 servings. A soup…

  • Harira

    Tomato, lentil and chickpea soup with lamb; breaks the Ramadan fast. Ready in 30 min prep and 1 hr 30…

  • Hot dog

    Grilled sausage in a split bun; ballpark and cart staple. Ready in 10 min prep and 10 min cooking. 4…

  • Hot Pot

    Communal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables. Ready in 40 min prep and 1 hr…

  • Jareesh

    Cracked wheat cooked creamy with meat and yogurt; Najdi comfort food. Ready in 20 min plus overnight soaking prep and…

  • Jerk chicken

    Chicken in scotch bonnet-allspice marinade, smoked over pimento wood. Ready in 30 min prep and 2 hr cooking. 4–6 servings.…

  • Izaquente

    Festive pudding of African breadnut seeds with palm oil and spices. Ready in 30 min plus overnight soaking prep and…