Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

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  • Sea moss punch

    Blended sea moss with milk and spice, a ‘strength’ drink. Ready in 20 minutes prep and 40 minutes cooking. About…

  • Semita

    Layered sweet bread, a bakery and coffee-time staple. Ready in 40 min prep and 45 min cooking. 1 large tray,…

  • Semita de piña

    Layered shortbread pastry filled with pineapple jam, cut in squares. Ready in 1 hour prep and 45 minutes cooking. About…

  • Sellou

    Unbaked mound of toasted flour, ground almonds, sesame, honey and butter. Ready in 30 min prep and 1 hr cooking.…

  • Seeni Sambol

    Onions caramelised with chilli, maldive fish and tamarind into a sweet-hot relish. Ready in 20 min prep and 1 hour…

  • Seffa

    Steamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chicken. Ready in 30 min prep and 1 hr cooking.…

  • Seaweed shake

    Blended Irish moss drink with milk, cinnamon, nutmeg. Ready in 20 minutes prep and 40 minutes cooking. About 1.5 litres.…

  • Seven Colour Tea

    Layered tea of different densities poured into a glass in visible bands. Ready in 30 min prep and 20 min…

  • Sericaia

    Baked cinnamon egg pudding cracked on top, served with Elvas candied plums. Ready in 25 min prep and 40 min…

  • Shah plov

    Crown of rice, dried fruit and meat baked inside a lavash crust. Ready in 1 hour 30 minutes prep and…