Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Malatang

    Skewers and vegetables cooked to order in numbing chilli broth. Ready in 30 min prep and 1 hr cooking. 4…

  • Mala Crayfish

    Crayfish stir-fried with chili, garlic and beer, eaten by the bucket with gloves. Ready in 1 hour prep and 25…

  • Makroudh

    Kairouan’s date-filled semolina diamonds, fried and soaked in honey. Ready in 1 hr prep and 30 min cooking. About 40.…

  • Mandasi

    Fried dough puffs sold at markets with tea. Ready in 25 minutes prep and 30 minutes cooking. About 24 pieces.…

  • Mamounia

    Warm semolina cooked in butter and syrup, topped with cheese and cinnamon. Ready in 10 min prep and 25 min…

  • Manba

    Coarse peanut butter ground with scotch bonnet chilli, spread on bread. Ready in 20 min prep and 25 min cooking.…

  • Manicou

    Smoked opossum stewed with rum, cloves and herbs. Ready in 45 min prep and 2 hr 30 min cooking. 6…

  • Marka hlowa

    Sweet lamb stew with quince, prunes or dried fruit and cinnamon. Ready in 30 minutes prep and 2 hours cooking.…

  • Marillenknödel

    Apricots inside potato dough, rolled in buttered crumbs. Ready in 45 min prep and 20 min cooking. 10 dumplings. A…

  • Masala Chai

    Milky black tea boiled with ginger and warming spices. Ready in 10 min prep and 15 min cooking. 4 cups.…