Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Irish moss

    Thick sweet drink of sea moss blended with milk, spices and vanilla. Ready in 20 min prep and 45 min…

  • Iraqi tea

    Strong sweet tea in istikan glasses, brewed dark over samovar. Ready in 5 minutes prep and 25 minutes cooking. Serves…

  • Irish apple cake

    Spiced apple cake served warm with custard. Ready in 25 minutes prep and 50 minutes cooking. One cake, 10 slices.…

  • Învârtită

    Coiled pastry with cheese, pumpkin or apple. Ready in 45 minutes prep and 45 minutes cooking. One large coil, 10…

  • Iraqi biryani

    Rice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table. Ready in 45 minutes prep and 1…

  • Iron Eggs

    Eggs repeatedly braised and air-dried until dark, chewy and intensely savoury. Ready in 30 min prep and over 3 days…

  • Jamaican Christmas cake

    Black cake of dried fruit steeped for months in rum and port. Ready in 1 hour prep and 2 hours…

  • Jalao

    Ball of grated coconut boiled with molasses or honey until sticky. Ready in 20 minutes prep and 45 minutes cooking.…

  • Jagertee

    Hot black tea with overproof rum, spices and sugar. Ready in 5 min prep and 10 min cooking. 4 mugs.…

  • Jebena coffee

    Spiced coffee brewed in a clay pot and poured through a grass filter. Ready in 10 min prep and 40…