Baku Kitchen! An independent reference of traditional food

cinnamon

0 dishes.

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  • Hamam mahshi

    Pigeon stuffed with freekeh or rice, then roasted; Cairo delicacy. Ready in 30 min prep and 1 hr 20 min…

  • Hawawshi

    Baladi bread packed with spiced minced beef, baked crisp. Ready in 20 min prep and 25 min cooking. 4 sandwiches.…

  • Helado de canela

    Cinnamon water ice churned in metal pans, sold in wafer cones. Ready in 20 minutes prep and 20 minutes cooking.…

  • Hawaij

    Yellow spice blend for soups; a sweeter version scents coffee. Ready in 15 min prep and 5 min cooking. 2…

  • Hasawi rice

    Short red rice cooked with lamb, tomato and loomi in one pot. Ready in 30 minutes prep and 1 hour…

  • Hõõgvein

    Mulled wine with spices, sold in mugs at Tallinn’s Christmas market. Ready in 10 minutes prep and 25 minutes cooking.…

  • Horchata

    Sweet rice-cinnamon agua fresca served over ice. 15 min to prepare. 2 litres. A drink recipe from Mexico.

  • Hjónabandssæla

    Oat and rhubarb jam slice baked in a tin and cut into squares. Ready in 25 minutes prep and 35…

  • Hlintvein

    Mulled red wine with honey, cinnamon and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Hilib ari

    Goat meat boiled then fried in its own fat, piled on rice with banana. Ready in 25 minutes prep and…