Baku Kitchen! An independent reference of traditional food

chocolate

0 dishes.

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  • Gundel palacsinta

    Walnut-and-raisin crêpe flamed in rum with dark chocolate sauce. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…

  • Hagelslag

    Chocolate sprinkles on buttered bread, a national habit. 2 min to prepare. 1 slice. A breakfast recipe from Netherlands.

  • Haitian spaghetti

    Spaghetti fried with hot dogs and epis seasoning for breakfast. Ready in 15 min prep and 20 min cooking. 4…

  • Helwa tat-Tork

    Crumbly sesame paste block studded with almonds, cut in slabs. Ready in 30 minutes prep and 20 minutes cooking. One…

  • Horchata de morro

    Ground morro-seed drink with spices and milk. Ready in 30 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Japanese Curry Rice

    Thick mild curry with potatoes, carrots and meat over rice. Ready in 30 min prep and 1 hour 15 min…

  • Kala

    Sweet fried dough puffs sold in the mornings. Ready in 20 min prep and 25 min cooking. 30 puffs. A…

  • Kannoli tal-irkotta

    Fried pastry tubes filled with sweetened sheep ricotta and candied peel. Ready in 1 hour prep and 25 minutes cooking.…

  • Kladdkaka

    Dense underbaked chocolate cake, sticky in the middle, served with cream. Ready in 15 min prep and 20 min cooking.…

  • Koko Alaisa

    Rice simmered with local cocoa and sugar until dark, sweet and slightly bitter. Ready in 10 minutes prep and 45…