Baku Kitchen! An independent reference of traditional food

chilli powder

0 dishes.

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  • Vada Pav

    Mumbai bun with fried potato fritter and garlic chutney. Ready in 30 min prep and 25 min cooking. 6 vada…

  • Viazi karai

    Turmeric-battered fried potatoes with tamarind chutney, coastal snack. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…

  • Wambatu Moju

    Caramelized pickled eggplant relish for festive rice. Ready in 30 minutes prep and 40 minutes cooking. Serves 8 as a…

  • Zow Shungo

    Leftover rice fried up with whatever vegetables and chillies remain from dinner. Ready in 15 minutes prep and 15 minutes…

  • Zogale

    Steamed moringa leaves tossed with peanut flour, chili and oil. Ready in 25 minutes prep and 15 minutes cooking. Serves…

  • Ayimolou

    Rice and beans with dark pepper sauce, everyday street lunch. Ready in 20 min prep and 1 hr 10 min…

  • Bazin

    Dense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally. Ready in 30 min prep and 1 hr 15…

  • Butter Chicken

    Tandoori chicken in silky tomato-butter-cream gravy, Delhi classic. Ready in 30 min prep and 6 hr marinating + 45 min…

  • Dal Bhat

    Twice-daily platter of rice, lentil soup, curries and pickles. Ready in 35 min prep and 1 hr cooking. 4 servings.…

  • Durban curry

    Blazing red mutton or bean curry, oil-slicked and served with rice or bread. Ready in 25 min prep and 1…