Baku Kitchen! An independent reference of traditional food

chilli powder

0 dishes.

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  • Nokdu-jijim

    Crisp-edged griddled mung-bean pancake with vegetables. Ready in 30 min prep and 30 min cooking. 6 pancakes. A snack recipe…

  • Nsomba zowotcha

    Lake fish salted and grilled whole over charcoal by the water. Ready in 30 minutes prep and 25 minutes cooking.…

  • Ohn No Khao Swe

    Coconut chicken soup with wheat noodles and crisp toppings. Ready in 30 min prep and 50 min cooking. 6 servings.…

  • Omagungu

    Mopane worms dried, fried or stewed. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A snack recipe…

  • Pakora

    Vegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil. Ready in 25 min prep and 25 min cooking.…

  • Palak Paneer

    Fresh cheese cubes in pureed spinach gravy. Ready in 25 min prep and 30 min cooking. 4 servings. A main…

  • Pani Puri

    Crisp hollow puris filled with spiced tangy water and potato. Ready in 1 hr prep and 40 min cooking. 6…

  • Paplou

    Light fish soup with dried lime and turmeric; coastal favorite. Ready in 20 minutes prep and 35 minutes cooking. Serves…

  • Pav Bhaji

    Buttery mashed vegetable curry with toasted buns, Mumbai beach food. Ready in 25 min prep and 40 min cooking. 6…

  • Paya

    Gelatinous trotter stew simmered overnight, a hearty breakfast with naan. Ready in 1 hour prep and 8 hours or overnight…