Baku Kitchen! An independent reference of traditional food

chilli powder

0 dishes.

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  • Maghaz Masala

    Goat or lamb brain fried with tomato, ginger and green chilli until creamy. Ready in 30 minutes prep and 30…

  • Mais braise

    Charcoal-roasted maize cobs, chewy and smoky, often eaten with fresh coconut. Ready in 10 minutes prep and 25 minutes cooking.…

  • Malu Paan

    Soft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeries. Ready in 45 minutes prep and 30 minutes…

  • Mandalay Mee Shay

    Rice noodles with braised pork, fermented bean sauce and pickled greens. Ready in 30 minutes prep and 1 hour 15…

  • Mashuai

    Spit-roasted kingfish served with lemon rice. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main recipe…

  • Mezbani Gosht

    Fiery beef curry cooked in vast pots for community feasts. Ready in 45 minutes prep and 3 hours cooking. Serves…

  • Michelada

    Cold beer built with lime, salt, chili sauce and a rimmed glass. 5 min to prepare. 1 drink. A cocktail…

  • Mishkak

    Charcoal meat skewers brushed with tamarind, sold roadside at dusk. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Misal Pav

    Fiery sprouted-bean curry topped with crunchy farsan, served with bread rolls. Ready in 30 min prep and 1 hr cooking.…

  • Mloukhia

    Inky slow-cooked jute-leaf sauce with beef, ladled over rice or bread. Ready in 20 minutes prep and 4 hours cooking.…